HACCP

We are HACCP certified by each of the countries we export to.

This agency is designed to minimize contamination and ensure the safety of the meat.

SSOP

This agency regulates the different procedures of sanitation before, during and after the production activities.

It focuses on:

• Water quality;
• Plague control;
• Equipment disinfection;
• Cleanliness of the internal and external areas of the premises;
• Hygiene and health of employees and cross contamination.

BPM

This ensures good manufacturing practices.

It also deals with:

• Equipment
• Buildings
• Personnel
• Processes
• Quality control

BPM along with the HACCP and SSOP assure the safety of the meat.